Ingredients:
1 rack of pork ribs
1 bottle of sweet baby ray's bbq sauce (original)
2 tablespoon of Webers steak n' chop seasoning
2 tablespoon of Mc cormick mesquite seasoning
Directions:
Take the pork ribs out of the wrapper, clean them and, cut them in half. Then in a freezer ziplock bag put the ribs inside. Sprinkle the steak n' chop seasoning inside the bag and be sure you rub both sides of the ribs with the seasoning and then do the same with the mesquite seasoning. Then pour the bbq sauce inside the bag and seal it tight. Marinate in the frig over night or for in hour.
Preheat over to 350 and cook the ribs in a sealed tight tin foil wrapper on a baking sheet for 2 hours til the ribs look done.
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