Ingredients:
2 whole wheat tortillas
3/4 cup of cheddar cheese (shredded)
3/4 cup pepper jack cheese (shredded)
1/2 tbls olive oil
1 15- ounce can of black beans drained
1/4 cup of yellow onion (chopped)
1/2 tsp cumin
1/2 tsp paprika
salt & pepper
1/2 cup cooked chicken (shredded)
1/4 cup bbq sauce
green onion for garnish
cilantro for garnish
Directions:
- Heat oven to 350 degrees, grease a baking sheet with spray.
- Lay one tortilla on the baking sheet, sprinkle ½ cup of cheddar and ½ cup of pepper jack evenly on the tortilla. Top with the other tortilla and bake for 5 minutes until the cheese is melted. Remove from oven and set aside.
- In a skillet over medium-high heat, cook the beans and onions with the olive oil for 5 minutes. Add the spices, salt & pepper.
- Transfer the beans to a small bowl and mash coarsely with a fork or potato masher.
- Spread the bean mixture on top of the tortilla.
- Top with the chicken.
- Drizzle the BBQ sauce on top of the chicken.
- Sprinkle the remaining cheeses on top and bake for another 7-10 minutes until melted and bubbly.
- Remove from the oven, garnish with green onions and/or cilantro.
- Cut into slices with a pizza cutter and serve.

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