Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

Ingredients:
1 cup of sugar
1/4 cup of butter, softened
1 2/3 cup of mashed ripe banana (about 3 bananas)
1/4 cup of low fat milk
1/4 cup of reduced fat sour cream
2 large egg whites
2 cups of flour
1 tsp baking soda
1/2 tsp salt
cooking spray
2 1/2 tbls half and half
2 ounces semisweet chocolate, finely chopped

Directions:
Preheat oven to 350
Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites.
weigh or lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not over beat). Spoon batter into 9x5 inch loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. cool in pan 10 mins on wire rack; remove from pan. cool on rack.
Place half and half and chocolate in a microwave safe bowl. Microwave at high for 1 min or until chocolate melts, stirring every 2o seconds. Cool slightly; drizzle over bread.