Chicken Enchiladas!

Chicken Enchiladas 

Ingredients:
2 boneless chicken breast (diced)
1 can of green chili peppers (diced)
1 block of low fat cream cheese
1 can of green enchilada sauce
1/2 cup of red onion (diced)
1 bag of flour tortillas
1 bag of pepper jack cheese (shredded)
1 bag of mexican blend cheese (shredded)
Toppings:
Sour cream & cilantro

Directions:

Preheat oven to 350.
In a small frying pan cook chicken all the way through til the pink is gone. Then put in a small bowl and set aside. Then cook the red onion and green chilies til tender. combine with chicken in the bowl with the cream cheese and mix all the way through. In a casserole dish line up the tortillas and start putting the cream cheese mixture top with a sprinkle of pepper jack cheese before you roll the tortillas up. Then pour the green enchilada sauce on all of the rolled up tortillas and sprinkle the pepper jack cheese and mexican blend cheese on top of all the tortillas. Cook for 25 mins and enjoy!