Coconut Curry Cauliflower

Coconut Curry Cauliflower

Ingredients:
2 tsp garlic powder
2 tsp olive oil
4 cups cauliflower florets
2 cups light coconut milk
1 1/2 tsp curry powder
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
kosher salt to taste

Directions:

Preheat oven to 375 degrees.

In a small skillet, saute garlic in oil over medium-low heat for 1 minute. Combine remaining ingredients, and add to a medium casserole dish. Bake cauliflower until tender, about 25-30 minutes. Serve immediately. Garnish with chopped cilantro if desired.